Shrimpy Caesar Bowl

MACROS

70 C / 20 F / 65 P

WHAT YOU’LL NEED:

• Peeled, deveined tail-off shrimp (I use 220g frozen)

• Wild rice (80g)

• Romaine lettuce

• Cherub tomatoes

• Cucumber

• Shaved parmesan (20g)

• Caesar dressing (Girard’s Lite Caesar, 3 TBSP)

• OPTIONALS: lemon juice, parsley

HOW TO:

1. Make sure your shrimp is properly prepared (no tails!); If using frozen, defrost first.

2. Start cooking your carb. This recipe uses wild rice made in a rice cooker. You can switch this for other types of rice, a slice of bread, or even some croutons.

3. Cook your shrimp in a pan on medium heat. I’d recommend spicing it with garlic powder and black pepper at the minimum. Once the shrimp have all turned that beautiful shrimpy color, add a splash of lemon juice and some parsley (optional).

4. Wash and chop your romaine, tomatoes, and cucumber.

5. Build your bowl! Add your lettuce, veggies, carb, and then top with your shrimp. Toss in the dressing, and you’re good to go.

6. Snap a pic, tag me (I want to see how it turned out), and enjoy!

BONUS TIPS

• You don’t have to use wild rice. I really liked this take on a Caesar salad because I LOVE some good rice. If you want to keep it more traditional: croutons or a slice of your favorite bread are great alternatives.

• The dressing brand is important. The macros won’t line up with other brands of Caesar dressing. Also, in my opinion, the other “lighter” Caesar dressings don’t taste as good.