High protein veggie pizza (customizable)

MACROS

90 C / 3 F / 50 P

WHAT YOU’LL NEED:

FOR THE DOUGH:

• Greek yogurt (120g)

• Self-raising flour (100g)

• Garlic powder and basil

FOR THE TOPPINGS:

• Fat-free mozzarella

• Mushrooms

• Bell pepper

• Pizza sauce

• OPTIONAL: avocado

HOW TO:

1. Preheat the oven to 450F.

2. In a bowl, mix your flour and spices together. From there, you can fold in the Greek yogurt.

3. Once the dough is a crumbly consistency, use your hands to knead it into a dough. If the dough is too dry, add a MINIMAL splash of water.

4. Roll out your pizza dough on a parchment sheet or nonstick pizza pan. Bake for 10 min in the oven.

5. Wash and chop all vegetables. Set aside. If using mushrooms, cook them in a pan first to let all the water boil out.

6. Once your pizza has finished baking, remove from the oven. Put the oven on broil.

7. Craft your pizza. Start with the pizza sauce, add the cheese, and finish with your veggies.

8. Broil until cheese melts (about 2-3 minutes).

9. Let sit for a minute before slicing. If topping with avocado, add the avocado now.

10. Take a picture, send me a dm and/or tag me, and dig in!

BONUS TIPS

• All toppings can be substituted for your toppings of choice. Play around with different meats, veggies, and sauces!

• I always use Fage 0%, but this recipe works with other unflavored Greek yogurts as well.

• Adding freshly sliced avocado on top of your pizza before eating it CHANGES THE GAME. Not only is it delicious, it also adds some healthy fats to this otherwise low-fat meal.

• Cold pizza is AMAZING. Stick a couple of slices in the fridge to try later!